2005 Chardonnay - Barrel Fermented, Santa Cruz Mountains
2007 Silver Medal “San Francisco International”
2007 Silver medal “Santa Cruz Mountains”
2006 Silver Medal “Santa Cruz Mountains”
2007 Bronze Medal “San Francisco Chronicle”
2006 Bronze Medal “American Wine Society”
2007 Bronze Medal “National Women’s Wine Competition”
100% Santa Cruz Mountains Barrel Fermented Chardonnay

Medium-bodied, buttery and oaky with aromas of toasted oak, butterscotch, vanilla, slight lemon, apple, and walnut. Pair with pork loin, veal, chicken, shrimp, crab, lobster, tropical salsas, risotto, and apple, pecan or key lime pie.