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25 YEARS: Palo Alto Festival of the Arts
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2004 Napa Valley Merlot
Celebrating 25 Years: Palo Alto Festival of the Arts Commemorative Label
Full-bodied finishing with merlot fruit and strawberries, this 2004 Napa Valley Merlot is a blend of 75% Napa Valley Merlot, 21% Napa Valley Cabernet Sauvignon, 2% Petite Verdot and 2% Malbec, was barrel aged in French and American oak. Aromas of cherry, tobacco, plum, leather and black pepper excite the senses. Moderate tannins, black cherry fruit and plum jam please the palate. Pair with leg of lamb, robust meats, game birds, pasta Bolognese or strong cheeses.
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2005 Amador Chardonnay Barrel Aged
Celebrating 25 Years: Palo Alto Festival of the Arts Commemorative Label
Medium-bodied with aromas of toasty oak, passionfruit, lime, lemon, banana and grapefruit, this 100% Amador Chardonnay was barrel aged in French and American oak. Flavors of apple, pear and peach please the palate. Pair with pork loin, chicken, veal, lobster, crab, Asagio, mozzarella, or apple pie with vanilla ice cream and caramel sauce.
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