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2006 Sauvignon Blanc, California
2009 Bronze Medal "Santa Cruz Winegrowers Assoc."
100% Sonoma Coast Sauvignon Blanc
Light-bodied, yet buttery, with aromas of walnuts, dried apricots, fig and greenh bean. Pairs well with lighter entrees, sushi, filet of sole, shellfish in light-white sauces, chicken, Piave aged Gouda, Gruyere or Feta and pine nuts.
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