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2005 Sauvignon Blanc, California
2007 Bronze Medal "San Francisco Chronicle"
75% Sonoma Coast Sauvignon Blanc, 25% Amador Chardonnay
Light-bodied, crisp and herbaceous, aromas of grapefruit and lemon, with notes of perfume. Pairs well with lighter entrees, sushi, filet of sole, shellfish in light-white sauces, chicken, Feta cheese and pine nuts.
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